Farmers & Artisans

Boneless Skinless Chicken Breasts

david — Mon, 27 Feb 2012 05:34:09 +0000

Murray’s fresh, antibiotic-free chicken is a staple in health and eco-conscious kitchens. Murray’s chicken breasts are lean, juicy and 100% natural with no added preservatives or flavor enhancers. And to paraphrase many of our customers, “Finally, chicken that tastes like chicken!”

Boneless Skinless Chicken Thighs

david — Mon, 27 Feb 2012 06:00:42 +0000

Murray’s fresh, antibiotic-free chicken is a staple in health and eco-conscious kitchens. Murray’s chicken thighs are lean, juicy and 100% natural with no added preservatives or flavor enhancers. And to paraphrase many of our customers, “Finally, chicken that tastes like chicken!”

Whole Chicken

david — Mon, 27 Feb 2012 06:10:43 +0000

Chicken Bacon

david — Mon, 27 Feb 2012 06:06:03 +0000

Murray’s Chicken introduces the first antibiotic free uncured chicken bacon.
Move over Pork and Turkey bacon this New Tasty Bacon Contains 83% Less Fat than Pork; No Artificial Preservatives, Nitrites or Nitrates Compromise the Sweet, Hickory Smoked Taste of Murray’s Uncured Chicken Bacon
With our Chicken Bacon, we have developed yet another new, one-of-a-kind product – uncured chicken bacon. Bursting with the rich taste of traditional, premium bacon, but with 83% less fat than the leading pork brand, no nitrites (except for those which occur naturally in celery powder and sea salt) and no preservatives, this naturally hardwood smoked, uncured chicken bacon provides uncompromising quality and taste. One bite and you will never go back to the same old same old.

Ground Beef

david — Mon, 27 Feb 2012 06:12:40 +0000

Ground beef from selected cuts of pastured beef, artificial hormone and antibiotic free, that is raised with a respect for the animal and the land.

Sliced Pork Bacon

david — Mon, 27 Feb 2012 06:14:21 +0000

An all natural pork bacon, cured without the use of artificial preservatives, nitrites, or nitrates. Smoked to perfection.

Stew Beef

david — Mon, 27 Feb 2012 06:16:27 +0000

Cubes cut from the chuck of pastured beef, artificial hormone and antibiotic free, that is raised with a respect for the animal and the land.

Romaine Lettuce

david — Sun, 26 Feb 2012 23:28:01 +0000

Romain lettuce is the most nutrient-dense of all the lettuce varieties and is an excellent source of vitamins A, B1, B2, and C, folic acid, manganese and chromium. Romaine has a crisp texture and deep taste. It’s the standard lettuce used in a Caesar Salad. Start with our romaine in any salad, and it’s guaranteed to be packed with nutrition and full of flavor!

Basil

david — Sun, 26 Feb 2012 23:37:58 +0000

Compounds in basil oil have potent antioxidant, anticancer, antiviral, and antimicrobial properties. In cooking, basil is most commonly used in tomato dishes and pestos, but has a wonderful distinctive flavor that’s also great for flavoring oils, vinegars and sauces.

Boston Lettuce

david — Sun, 26 Feb 2012 23:39:36 +0000

The large, sweet leaves of Boston lettuce are buttery textured, soft and tender. This lettuce is a popular choice for use as wraps for appetizers and hors d’oeuvres, and it is frequently paired with fruits and creamy cheeses. Since it can be easily bruised we package it in protective plastic containers called “clamshells.”