What do you get when you combine 160 year old family recipes handed down to a 4th generation Italian Salumiere, with pasture-raised heritage pigs on family-owned sustainable farms? Olli Salumeria; artisanal slow-cured salumi! Good salami is directly affected by the…
Salsa is such a ubiquitous product. There are literally hundreds, probably thousands, of choices when it comes to salsa. Brooklyn Salsas are in a league of their own. At the Brooklyn Salsa Company the salsas are not for chip dipping…
Location: Lockport, NY Farmers: Bob & Margaret Blackman Julie Blackman Blackman Homestead Farm is a 160 acre farm in the Niagara Escarpment that has been in the Blackman family since 1852. The farm raises, fruit, fresh produce, beef, turkeys, and…
Avenue Boys Smokehouse makes handcrafted fresh and smoked sausages.
An artisan (from Italian: artigiano) is a skilled manual worker who crafts items that may be functional or strictly decorative, including furniture, clothing, jewelry, household items, and tools. Artisan is also used to describe the producer of hand-crafted foods that…
