It’s Time for Corned Beef

Posted by Farmers & Artisans on Feb 26, 2012 in Flavors of the Season | 0 comments

St. Patrick’s Day is just around the corner and it is now time for our good friend, John Kudla of Avenue Boys Smokehouse, to again work his magic on beef briskets from the happy cows of Librock Farms. As you have come to expect, the beef is raised on pasture without the use of hormones or antibiotics. John uses time-honored brining techniques to prepare the beef and based on comments from last-years customers, you will love it. In addition to the corned beef, we will have potatoes, carrots, onions, and cabbage available. Everything...