Taste the Difference

Posted by Farmers & Artisans on Jan 11, 2010 in Taking Stock | 0 comments

As the weeks go by since our opening, we find an increasing number of familiar faces inside Farmers and Artisans. We are glad many people have caught on to the quality and uniqueness of our products. This year we are not only challenging you to eat locally, but to taste the difference in the foods we carry. If you haven’t yet, we ask that you stop in and try something from our selection. We bet you will taste and see the difference between a farm fresh egg and a conventional egg. We bet you will taste the care and intimacy of making...