Sunflower Oil

Posted by Holloway Constantine Ortman on Nov 23, 2010 in Flavors of the Season | 0 comments

We all know that Extra Virgin Olive Oil is the king of the cooking oils. It is heart-healthy, flavorful, and, well, popular. It has simply become the norm in cooking (due, in no small part, to Rachel Ray and other TV food celebrities drizzling “E.V.O.O.” around willy-nilly). Olive oil has its place in cuisine, but it is not the be-all and end-all of cooking oils. There are times when something lighter is called for, when a different flavor is needed, when oils need to have other properties that olive oil cannot provide....