Artisan Bakery &
Local Foods Market

Hours

Monday thru Friday - 9 am to 7 pm
Saturday - 9 am to 5 pm
Sunday - Closed

Location

78 East Spring Street
Williamsville, NY 14221

Telephone

716.633.2830

more info

These strawberry scones are better than shortcake!
Kimberly B.

The Latest News

  • Berle Organic Yogurt
    Berle Farm Yogurt
    Date added: Nov 29, 2011
    European style, smooth, creamy whole cow milk yogurt packed in glass. No stabilizers, just fresh milk and cultures. Certified Organic.
  • First Field Ketchup
    First Field Ketchup
    Date added: Dec 03, 2011
    Made in small batches, First Field Original Jersey Ketchup combines select, fresh vine-ripened varieties of tomatoes with a special blend of ingredients that showcase the natural sweet and savory characteristics of the tomato.
  • Purity Eggnog
    Purity Eggnog
    Date added: Dec 13, 2011
    Purity, in the Heart of NY's Finger Lakes, has been making all natural, traditional Eggnog for 75 years.  Check out the label!  Simple, good ingredients mean an Eggnog like its supposed to be. Not full of ingredients you can't pronounce. The Holidays only come once a year, so treat yourself to ...
  • Ginger-Regular-Kombucha
    BAO Kombucha
    Date added: Apr 10, 2012
    BAO Kombucha is now available at Farmers & Artisans. The beverage aisle in any supermarket or deli is filled with sugary sodas and teas that add calories to your diet without any nutritional benefits. By using the benefits of natural fermentation, BAO instills their kombucha with ...

Our Principles

Our Principles

Our role at Farmers & Artisans is to forge a connection between the farmer and the eater to their mutual benefit.

As a member of the local food community we should all strive to the following: eat wisely, support the producer, and become an advocate.

Eat Wisely: The best way to build a strong local food community is to eat.

It is a simple fact of nature that we all must eat to survive. But the choices of what we eat... read more

Our Story

Our Story
The initial talks for what would eventually become Farmers & Artisans began in the winter of 2008. Several producers who had become acquainted as farmers market vendors began discussing the possibility of a year-round brick and mortar venue. The hope was that it would become a focal point for the local food community, creating connections between producer and consumer, and become a place of education. From these initial discussions, Julie Blackman and David Setzer decided to make the... read more