Taste the Difference
Posted By admin on January 11, 2010
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Fresh Brown Eggs
As the weeks go by since our opening, we find an increasing number of familiar faces inside Farmers and Artisans. We are glad many people have caught on to the quality and uniqueness of our products.
This year we are not only challenging you to eat locally, but to taste the difference in the foods we carry. If you haven’t yet, we ask that you stop in and try something from our selection. We bet you will taste and see the difference between a farm fresh egg and a conventional egg. We bet you will taste the care and intimacy of making wheeled farmstead cheeses or the difference between your favorite store brand bread and our fresh artisan baked goods. Our winter produce cooler is full of organic root crops, some of which are unfamiliar to many. We challenge you to take home something you’ve never tried before, like a daikon or some celeriac root. We’d be glad to guide you in your meal preparation.
Our staff is extremely passionate about cooking, baking, and eating. We love to talk in depth about all the products in our store. This winter, come taste the difference and challenge yourself to keep eating locally.